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Tuile Maple Leaves
Preparation info
- Approximately
35
decorations - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
These small leaves are fragile and elegant. The thin curved stems give the leaves a realistic appearance but they also break off easily once the cookies are crisp, so handle them with care. Tuile maple leaves make a great accompaniment to soufflés, coupes and baked custards such as crème brûlée and crème caramel.
Ingredients
¼
Method
Follow the main recipe, making the following changes:
- In Step 1 make the template in Figure 13-42.
Figure 13-42 The template for Tuile Maple Leaves
- In Step 2 secure a rolling pin
