Bo Friberg

Tuile Steam Decorations

Preparation info
  • Approximately

    24

    sets of decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Trace the template in Figure 13-43. The template, as shown, is the correct size for use in this recipe. Cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine. If you do not have Silpats, grease and flour the backs of even sheet pans, then shake off as much flour as possible. Have ready a wavy tool to mold the strips. See