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Tuile Symphony of Circles
Preparation info
35
decorations- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
¼ 8 ounces 225 g
Method
- Make the template shown in Figure 13-44. The template, as shown, is the correct size to use in this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine. If you do not have Silpats, grease and flour the back of flat, even sheet pans. Have ready 3 plain cookie cutters in graduating sizes that match the dott