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Bo Friberg
Tulips
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Preparation info
About
25
large cookie shells
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
½
recipe
Vanilla Tuile Decorating Paste
Garnish
Vegetarian
Method
Make the tulip template (Figure 13-45). The template, as shown, is the correct size for use in this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes are ideal.
Figure