Preparation info
  • About

    25

    large cookie shells
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Make the tulip template (Figure 13-45). The template, as shown, is the correct size for use in this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes are ideal.

    Figure