Advertisement
Almond Sponge
Preparation info
2 sheets
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
2 ¼ cup 60 ml 10 ounces
Method
- Gradually mix the 2 egg whites into the almond paste to soften it.
- Whip the egg yolks with
3 ounces 85 g
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe