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Marzipan Bark
Preparation info
- Makes
24
strips - Difficulty
Medium
Appears in
Published 2011
Ingredients
- Confectioner’s sugar for dusting
- Brown gel-paste food coloring
7 oz 220 g
Method
- Dust 1 large piece of parchment paper with the sugar.
- Add 1 to 2 drops of the food coloring to the marzipan and knead until the color is evenly distributed.
- On the parchment, roll the marzipan into a 12-by-7-inch (30-by-18-cm) rectangle about ⅛ inch (3mm) thick. Using a large offset spatula, evenly spread
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