Marzipan Bark

Preparation info

  • Makes

    24

    strips
    • Difficulty

      Medium

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

Method

  1. Dust 1 large piece of parchment paper with the sugar.
  2. Add 1 to 2 drops of the food coloring to the marzipan and knead until the color is evenly distributed.
  3. On the parchment, roll the marzipan into a 12-by-7-inch (30-by-18-cm) rectangle about ⅛ inch (3mm) thick. Using a large offset spatula, evenly spread 1