Advertisement
Marzipan Roses
Preparation info
- Makes
24
small roses - Difficulty
Easy
Appears in
Published 2011
Ingredients
Method
- Line a baking sheet with parchment paper.
- Use the tip of a toothpick to add a very small amount of food coloring to the marzipan. Knead until the color is evenly distributed.
- Form 1 rounded teaspoonful of marzipan into a ball. Roll the marzipan into a 3-inch (7.5-cm) rope and cut into 8 equal pieces, then roll each piece into a ball. Cover the balls w