Jam Swirls

Name: Jam Swirls
Yield: Makes about 30 Cookies
Ingredients: All-purpose flour for dusting; 2 cups (20 oz/625 g) strawberry jam; Dough for Vanilla Sugar Cookies; ¼ cup (2 oz/60 g) sanding sugar or granulated sugar

Preparation info

Makes about
30
Cookies

Difficulty
Medium

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Swirls of jam in the center of these cookies keep them soft and chewy on the inside, while the exterior remains crisp. You can vary the filling by using your favorite jam.

Ingredients

All-purpose flour for dusting
Dough for Vanilla Sugar Cookies
2 cups (20 oz/

Cookies
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
On a lightly floured work surface, using a floured rolling pin, roll the dough into a 16-by-12-inch (40-by-30-cm) rectangle about ¼ inch (6 mm) thick. Starting at the short e