Petits Fours

Name: Petits Fours
Yield: Makes about 25 Cookies
Ingredients: Royal Icing; Dough for Vanilla Sugar Cookies, cut into 25 large rounds, 25 medium rounds, and 25 small rounds; Yellow, red, and pink gel-paste food coloring; Yellow, red, and pink gel-paste food coloring; Yellow, red, and pink gel-paste food coloring; Assorted sanding sugars for decorating (optional); 25 marzipan or candy roses (optional; or purchased); 25 marzipan or candy roses (optional; or purchased)

Preparation info

Makes about
25
Cookies

Difficulty
Easy

Appears in

The Art of the Cookie

By Shelly Kaldunski

Published 2011

About

Packaged in cellophane with a ribbon, these petits fours would make an elegant wedding favor. Instead of sending guests home with a slice of cake, give them their own delicious cookies.

Ingredients

Dough for Vanilla Sugar Cookies, cut into 25 large rounds, 25 medium rounds, and 25 small rounds
Royal Icing
Yellow, red, and

Cookies
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper. Using a metal spatula, transfer the dough rounds to the baking sheets, grouping like-sized cookies together.