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Neapolitans
Preparation info
- Makes about
40
Cookies - Difficulty
Medium
Appears in
Published 2011
This recipe uses half of the chocolate dough. The remaining half can be frozen for up to 1 month. Slice the dough directly from the freezer and then bake the cookies.
Ingredients
- Dough for Vanilla Sugar Cookies
- Pink food coloring
- Orange food coloring
- Dough for Chocolate Sugar Cookies
Method
- Divide the vanilla dough in half. Add 1 to 2 drops pink food coloring to one half and 1—2 drops orange food coloring to the other half. Knead each piece of dough separately until the color is completely incorporated. Divide the chocolate dough in half. Wrap each dough in plastic wrap and refrigerate until well chilled, about 30 minutes.
- Once chilled, shape one