Ewald Notter

Lemongrass Truffles

Preparation info
  • Yield:

    90

    Truffles
    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

  1. In a medium pot, combine the cream and lemongrass and bring to a boil over medium heat.
  2. Once the cream has come to a boil, remove from the heat and immediately cover with plastic wrap.
  3. Let steep for 10 minutes, then strain to remove the lemongrass.
  4. Add additional cream as needed to return the quantity to 7.1 oz/200 g.
  5. Return the cr