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Lemongrass Truffles
Preparation info
- Yield:
90
Truffles - Difficulty
Easy
Appears in
By Ewald Notter
Published 2011
Method
- In a medium pot, combine the cream and lemongrass and bring to a boil over medium heat.
- Once the cream has come to a boil, remove from the heat and immediately cover with plastic wrap.
- Let steep for 10 minutes, then strain to remove the lemongrass.
- Add additional cream as needed to return the quantity to 7.1 oz/200 g.
- Return the cr
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