Easy
90
TrufflesBy Ewald Notter
Published 2011
Ingredients | Metric | US | Volume |
Heavy cream | |||
Lemongrass, chopped | |||
Invert Sugar | |||
White couverture, chopped or coins | |||
Unsalted butter, softened | |||
cocoa butter, melted | |||
White chocolate truffle shells | |||
White couverture, tempered, for capping and dipping | |||
Finishing Powder | |||
© 2011 All rights reserved. Published by Wiley.