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Lemon-Thyme Pralines
Preparation info
- Yield:
136
Pralines - Difficulty
Easy
Appears in
By Ewald Notter
Published 2011
Method
- Prepare an acetate sheet on an acrylic base and cover with overwarmed couverture. On the sheet, place a 15-in/380-mm square acrylic frame, ½ in/13 mm high. Place a divider or bar inside the frame to split it in half. (The recipe makes enough ganache for a half-frame, 7½ × 15 in/190 × 380 mm.)
- In a medium pot, bring the cr
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