Name: Chocolate and Banana Toaster Pastries
Yield: Makes 12 pastries
Ingredients: ½ cup (125 mL) whole milk; ¼ cup (60 mL) light brown sugar; 1 cup (250 mL) condensed milk; 2½ cups (625 mL) all-purpose flour; 2 Tbsp (30 mL) granulated sugar; ¼ cup (60 mL) unsweetened cocoa powder; 3 Tbsp (45 mL) cornstarch; ¼ tsp (1 mL) sea salt; ¼ tsp (1 mL) ground cinnamon; ¼ tsp (1 mL) baking powder; 1 cup (250 mL) chopped white chocolate; 1 cup (250 mL) whole milk; 1 large egg for egg wash; 2 cups (500 mL) icing sugar; ¼ cup (60 mL) softened unsalted butter; 1 cup (250 mL) diced cold unsalted butter; 1 tsp (5 mL) vanilla extract; ¼ cup (60 mL) chopped semisweet chocolate; 3 ripe bananas, peeled and diced to ¼-inch (0.5 cm) cubes with a chef’s knife

Preparation info

Makes
12
pastries

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

There is no better way to reconnect with your inner child than spending time in the kitchen making toaster pastries (i.e., Pop-Tarts) and recreating memories. It is better to prepare the banana filling the day before.

Ingredients

Banana Filling

1 cup (250 mL) chopped white chocolate
¼ cup (60

Method

For Banana Filling

In a double boiler over medium heat, melt the chocolate and keep warm until needed.

In a small bowl, mix together the sugar and cornstarch.

In a medium saucepan, bring the milk to a boil over medium heat. Remove from heat and stir in the sugar mixture along with the diced bananas. Return saucepan to the stove and bring to a quick boil while stirring.