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Smoky Martini
U.S.A.
Preparation info
- Serves
1
; can be Multiplied as Desired - Difficulty
Easy
Appears in
Published 1998
Steak is back. So are cigars and martinis. After a decade of rabid health consciousness, Americans seem to be relaxing a bit about food and eating wisely, without forsaking a sense of enjoyment. This martini is fortified with a drop of liquid smoke, which makes it perfect for a barbecue.
Ingredients
¼ cup ½ teaspoon 1 drop
Method
Combine the gin, vermouth, and liquid smoke in a shaker with the ice and stir (do not shake) to mix. Strain the drink into a martini glass. Twist the lemon zest, shiny side down, over the martini, then drop it into the drink. Serve immediately.
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