Mango Nectar


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Mango and other tropical fruit punches are found throughout the Caribbean, where they make a refreshing nonalcoholic alternative to the knee-weakening rum drinks associated with the region.


  • 2 cups diced ripe mango (1 large or 2 medium-size fruits)
  • 2


Combine the mango, sugar, and lime juice with 2 cups of water in a blender and process until smooth. Add more water as needed to thin the punch to a pourable consistency. Taste for sweetness, adding more sugar and lime juice as necessary. Pour the Mango Nectar into tall glasses over ice and serve immed