Mango Nectar

Name: Mango Nectar
Yield: Serves 4
Cuisine: Americas
Ingredients: 2 cups diced ripe mango (1 large or 2 medium-size fruits); Ice cubes, for serving; 2 tablespoons fresh lime juice, or more to taste; 2 tablespoons sugar, or more to taste

Caribbean

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Mango and other tropical fruit punches are found throughout the Caribbean, where they make a refreshing nonalcoholic alternative to the knee-weakening rum drinks associated with the region.

Ingredients

2 cups diced ripe mango (1 large or 2 medium-size fruits)
2

Americas
Gluten-free
Vegan
Drinks

Method

Combine the mango, sugar, and lime juice with 2 cups of water in a blender and process until smooth. Add more water as needed to thin the punch to a pourable consistency. Taste for sweetness, adding more sugar and lime juice as necessary. Pour the Mango Nectar into tall glasses over ice and serve immed