Name: Minted Limeade
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 1 bunch fresh mint, rinsed and spun dry; Ice cubes, for serving; 1 cup sugar, or more to taste; 8 limes (for about 1 cup juice)

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

This summery refresher takes advantage of the perfumed oils in the skin of the limes as well as the sour juice of their pulp. The mint adds a cooling touch that’s most welcome next to a hot grill.

Ingredients

1 bunch fresh mint, rinsed and spun dry
8 limes (for about 1 cup juice)

Americas
United States
Gluten-free
Vegan
Drinks

Method

Set 6 to 8 sprigs of mint aside for garnish.
Using a vegetable peeler, remove the zest (the green oil-rich outer peel) from 4 of the limes, then set the limes aside. Combine the lime zest with the sugar, the remaining mint, and 1 cup of water in a small saucepan and

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Minted Limeade

U.S.A.

Ingredients

Method

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