Eat it & Beat it Wings


Preparation info
  • Makes


    Chicken Wings
    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

A restaurant with a name like Kansas City’s Lil’ Jake’s Eat It & Beat It (today known by the more dignified name of Danny Edwards) takes a pretty rapid-fire approach to customer turnover. When it comes to barbecue, however, proprietor Danny Edwards definitely takes his time. These wings absorb a spice rub overnight, then they’re smoke-grilled until they are fall-off-the-bone tender. Quantities for the various seasonings are approximate: Add more or less to suit y