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12
Chicken WingsEasy
Published 1998
A restaurant with a name like Kansas City’s Lil’ Jake’s Eat It & Beat It (today known by the more dignified name of Danny Edwards) takes a pretty rapid-fire approach to customer turnover. When it comes to barbecue, however, proprietor Danny Edwards definitely takes his time. These wings absorb a spice rub overnight, then they’re smoke-grilled until they are fall-off-the-bone tender. Quantities for the various seasonings are approximate: Add more or less to suit your taste.