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16
PiecesEasy
Published 1998
Barbecue, by its very nature, requires a lot of standing around the grill waiting for foods to cook. But idle time shouldn’t be hungry time. These slender bread strips—nice and garlicky—make a perfect munchie while you’re waiting for more substantial fare to cook. Cutting the bread into fingers maximizes the surface area, ensuring even crusting and browning on all sides. The lemon zest adds a dimension you won’t find in most garlic breads. And because you maximize the surface area, this rec