Bruce Frankel’s Grilled Bread

U.S.A.

Preparation info
  • Makes

    6

    Breads
    • Difficulty

      Medium

Appears in

By Steven Raichlen

Published 1998

  • About

This recipe takes me down memory lane, specifically to a restaurant that helped launch the dining revolution in Boston, a romantic, innovative restaurant run by a visionary chef named Bruce Frankel. Although Panache in Central Square, Cambridge, Massachusetts, closed its doors more than a decade ago, and although Frankel has turned his talents to the Internet, my generation of Boston foodies will forever remember Panache with fondness. Bruce used to serve this wonderful grilled bread with g