Advertisement
6
BreadsMedium
Published 1998
This recipe takes me down memory lane, specifically to a restaurant that helped launch the dining revolution in Boston, a romantic, innovative restaurant run by a visionary chef named Bruce Frankel. Although Panache in Central Square, Cambridge, Massachusetts, closed its doors more than a decade ago, and although Frankel has turned his talents to the Internet, my generation of Boston foodies will forever remember Panache with fondness. Bruce used to serve this wonderful grilled bread with g
