Brazilian Stuffed Rib Roast


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

This grilled stuffed roast is one of the most colorful churrascaria offerings ever to grace a plate in Rio. Imagine a boneless beef rib roast generously larded with ham, cheese, carrots, bell peppers, and other vegetables, then roasted to fork-tenderness on a rotisserie (or using the indirect-grilling method). The stuffing serves a dual purpose, both flavoring the meat and forming a colorful mosaic when the roast is sliced. This recipe was inspired by the restaurant