Name: Mustard Lime Steaks
Yield: Serves 4
Cuisine: United States
Ingredients: 1 large, juicy lime; ¼ cup Worcestershire sauce; 4 sirloin beefsteaks (10 to 12 ounces each), cut 1 inch thick; ¼ cup dry mustard, such as Colman’s; Coarse salt (kosher or sea) and freshly ground white pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

A few ingredients thoughtfully combined can utterly transform a commonplace dish—and this recipe is the perfect example. There are lots of steaks you could use here: sirloin, T-bone, rib eyes, New York strips, even skirt steaks.

Ingredients

4 sirloin beefsteaks (10 to 12 ounces each), cut 1 inch thick
¼ cup dry mustard

Americas
United States
Dinner
Gluten-free

Method

Place the steaks on a platter and sprinkle 2 tablespoons of the dry mustard over them. Pat the steaks with the flat part of a fork to spread the mustard evenly. Sprinkle the steaks with 2 tablespo

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Mustard Lime Steaks

U.S.A.

Ingredients

Method

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