Argentinean Veal & Chicken Kebabs


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

I first sampled these belt-loosening kebabs at La Estancia (literally the ranch), a boisterous steak house on an equally boisterous street, the Lavalle pedestrian mall, in downtown Buenos Aires. The combination of sweet (the prunes) and salty (the meat and bacon) is a savory one that weaves a common thread through Latin American cooking. Serve the kebabs accompanied by Tomato Salsa or a chimichurri, one of the classic