Oaxacan-Style Pork Ribs


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

La Capilla (The Chapel) plays to the sort of nostalgia city dwellers everywhere have for the countryside. Located about a half hour outside Oaxaca, the restaurant offers its patrons the opportunity to spend an afternoon in the country, dining at communal tables under open-air thatch-roofed huts, serenaded by a mariachi band, and surrounded by wooden ox carts and caged farm animals. You sip locally brewed mescal and feast on simply grilled meats, cooked the old-fashi