Alexandre Dumas’ Georgian-Style Lamb Kebabs

Republic of Georgia

Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Alexandre Dumas was one of the most prolific and beloved novelists of the nineteenth century, writing such classics as The Count of Monte Cristo and The Man in the Iron Mask. What you may or may not know is that he was also a passionate trencherman, and in addition to penning a volume entitled Le grand dictionnaire de cuisine, he wrote extensively about the food he encountered during his