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Cheeseburgers
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1998
To make this popular classic, in addition to the ingredients in the main recipe for hamburgers, above, you’ll need:
Ingredients
6 slices ¼ inch 6 pieces
Method
Follow the instructions through cooking the first side of the burgers in Step 4. After you turn the burgers, place a piece of cheese on top. Cover the grill and cook the burgers until the cheese is melted and the meat is done to taste; check after 3 minutes. When done, assemble the burgers.
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