Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

To make this popular classic, in addition to the ingredients in the main recipe for hamburgers, above, you’ll need:


  • 6 slices (¼ inch thick) sharp Cheddar cheese or Swiss cheese, or 6 pieces of


Follow the instructions through cooking the first side of the burgers in Step 4. After you turn the burgers, place a piece of cheese on top. Cover the grill and cook the burgers until the cheese is melted and the meat is done to taste; check after 3 minutes. When done, assemble the burgers.