Name: Bacon and Smoked Cheese Burgers
Yield: Serves 6
Cuisine: United States
Ingredients: 6 slices (¼ inch thick) smoked mozzarella or other smoked cheese; 12 thin slices of bacon

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Think of these as “barbecue” burgers, redolent with the wood smoke scent of bacon and smoked cheese. In addition to the ingredients for the hamburgers on the opposite page, you’ll need:

Ingredients

12 thin slices of bacon
6 slices (¼ inch thick) smoked mozzarella or other smoked cheese

Americas
United States
Snack
Dinner

Method

In Step 2, wrap each meat patty with 2 slices of bacon. Cook the burgers as described in the previous main recipe. Put the burgers on buns and top with the cheese. The heat of the burgers will melt the cheese.

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Ingredients

Method

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