Pork and Pomegranate Sausages


Preparation info
  • Makes


    4 inch Stuffed Sausages or 3 inch Patties ; Serves
    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

The pairing of meats with fruit is one of the hallmarks of the cuisines of the Caucasus Mountains. A case in point: these sausages, a popular breakfast dish in the Republic of Georgia, especially in the fall, when fresh pomegranates are in season. The meat mixture is traditionally stuffed into sausage casings, but excellent kupati can be cooked in free-form patties or molded on flat skewers in the form of kofta.

There are several ways these