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2 to 4
Medium
Published 1998
Jerk, especially jerk pork, is so famous in Jamaica, it’s easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken, which I enjoyed by flickering torchlight at a riverside eatery called Boar Hill outside Kingston. The chef, although she would blush to be identified as such, was a pretty, short, shy woman named