Beer-Can Chicken

This iconic recipe makes some of the most moist, succulent, flavorful barbecued chicken I’ve ever tasted. The secret? Inserting an open can of beer into the cavity of the bird and cooking it upright on the grill. The bird makes a great conversation piece. The recipe was inspired by the Bryce Boar Blazers, a barbecue team from Texas I met at the Memphis in May World Championship Barbecue Cooking Contest and it went on to become an American classic.