Brazilian Beer Chicken

The United States isn’t the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer: Antarctica (a pilsner-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve the chicken with Crazy Rice or