Grilled Snapper with Cucumber Sauce


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

The night I stopped at Agoupa, a popular eatery in the resort community of Gosier in Guadeloupe, its first-year anniversary party was in full swing. Souk music blared from the sound system, bodies swayed in the heat, and the rum flowed like water. This open-air eatery (located just outside Pointe-à-Pitre) draws tourists and locals alike for its exuberant ambience and reasonable prices. (Agoupa means something extra in Creole, a little like lagniappe in Cajun French.) From a di