Grilled Fish with Brazilian Garlic Marinade

Marius Fontana is one of the most celebrated restaurateurs in Rio de Janeiro, a charismatic guy with shoulder-length brown hair and a stratospheric energy level. Marius created the garlic marinade here for fish kebabs, but I’ve discovered that it also works great on fish steaks or small whole fish. Swordfish, tuna, or salmon steaks, or small whole snappers or black bass all shine prepared this way. Serve up Brazilian Daiquiris beforehand and