Florida Snapper Burgers

Here’s a “meatless” burger from one of the pioneers of the new Floridian style of cooking, Allen Susser of Chef Allen’s in North Miami Beach. Susser uses red snapper; in areas of the country where snapper isn’t available, you could use monkfish or halibut (you need a fish that contains a lot of gelatin). The texture of these burgers is rather like that of fish mousse, and the fish sauce and fresh dill make them exceptionally flavorful. In keeping with the tropical theme, Chef Allen’s serves