Basic Pizza Dough

Name: Basic Pizza Dough
Yield: Makes Enough Dough For Two 13 By 9–Inch Rectangular Pizzas
Cuisine: United States
Ingredients: 2 teaspoons Coarse salt (kosher or sea); 3 tablespoons whole-wheat flour; 1 tablespoon extra-virgin olive oil, plus oil for the bowl; 3 to 3½ cups unbleached (all-purpose) flour, or more as needed; 1 envelope active dry yeast; 1 teaspoon sugar; 3 tablespoons fine white cornmeal

Preparation info

Makes Enough Dough For
Two
13 By 9 –Inch Rectangular Pizzas

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Al Forno’s dough owes its earthy flavor to the use of three different types of flour: white flour, whole wheat flour, and stone-ground cornmeal.

Ingredients

1 envelope active dry yeast
1 teaspoon sugar
2 teaspoons

Americas
United States
Dinner
Vegan

Method

Advance Preparation

2 to 3 hours for making and raising the dough