Basic Pizza Dough

Preparation info
  • Makes Enough Dough For

    Two

    13 By 9 –Inch Rectangular Pizzas
    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

Al Forno’s dough owes its earthy flavor to the use of three different types of flour: white flour, whole wheat flour, and stone-ground cornmeal.

Ingredients

  • 1 envelope active dry yeast
  • 1 teaspoon sugar
  • 2 teaspoons

Method

Advance Preparation

  • 2 to 3 hours for making and raising the dough