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Basic Pizza Dough
Preparation info
- Makes Enough Dough For
Two
13 By 9 –Inch Rectangular Pizzas - Difficulty
Easy
Appears in
Published 1998
Al Forno’s dough owes its earthy flavor to the use of three different types of flour: white flour, whole wheat flour, and stone-ground cornmeal.
Ingredients
1 1 teaspoon 2 teaspoons
Method
Advance Preparation
- 2 to 3 hours for making and raising the dough
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