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Mushroom-Rice Burgers with Cheddar Cheese

U.S.A.

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

When I was growing up, no one knew from vegetarian burgers. Today, they’ve become big business, as more and more health-conscious Americans adopt at least partial vegetarian diets. The following recipe combines mushrooms, oats, and brown rice in a patty that looks somewhat like a hamburger and has a rich, earthy flavor that could almost be described as meaty. It’s also a great way to use up leftover brown rice. Note that vegetarian burgers are more fragile than beef or lamb burgers. Cook th

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