Argentinean Grilled Eggplant

Argentineans don’t generally dilute their staunchly carnivornian meals with superfluous side dishes or vegetables. However, grilled eggplant has become part of the steak house repertoire. The eggplant of choice is a small (four inch long) Italian variety—the sort you’d find in an Italian market or specialty food shop. Larger eggplants can be cooked this way, too.