Advertisement
4 to 8
Easy
Published 1998
These tiny kebabs traditionally accompany Korean grilled meats, like Korean Sesame-Grilled Beef (bool kogi). The grilling imparts a delicate charcoal flavor, while the foil covering prevents the garlic cloves from burning.
Break the heads of garlic into cloves. Peel each clove (see Note). Skewer the garlic cloves crosswise on toothpicks,