Potatoes a la Ketchup

Name: Potatoes a la Ketchup
Yield: Serves 4
Cuisine: United States
Ingredients: 2 tablespoons ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 4 medium-size potatoes (each about 6 ounces), cut into ¼-inch slices; 4 tablespoons (½ stick) unsalted butter, at room temperature; Salt and freshly ground black pepper; 1 small onion, thinly sliced; Salt and freshly ground black pepper

U.S.A.

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Yukon Gold potatoes were not available when Barbara was a kid, but we love their buttery flavor when we make this dish today.

Ingredients

2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1

Americas
United States
Dinner
Vegetarian

Method

Mix the ketchup, Worcestershire sauce, and lemon juice in a small nonreactive bowl and set aside.
Cut 4 pieces of heavy-duty aluminum foil, each 14 by 8 inches. Place a piece of foil, shiny side down and narrow edge toward you, on a work surface. Smear a tablespoon of the butter in the center of the bottom half of the foil rectangle (the half closest