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Steven Raichlen

Grilled Grits

U.S.A.

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Grilling polenta is a long-standing Italian tradition. This gave me the idea to grill the American equivalent, grits. Grilled grits go really well with southern or Texas-style barbecue.

Ingredients

  • 3 cups homemade chicken stock, canned low-sodium chicken broth, or water
  • 1 clove garlic, minced

Method

Advance Preparation

  • 4 hours to 2 days for chilling the grits

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