Grilled Grits

Name: Grilled Grits
Yield: Serves 6
Cuisine: United States
Ingredients: 3 cups homemade chicken stock, canned low-sodium chicken broth, or water; 4 tablespoons (½ stick) unsalted butter, melted, or olive oil; 3 cups quick-cook grits; 1 clove garlic, minced; 1 teaspoon salt, or more to taste; ½ teaspoon freshly ground black pepper, or more to taste; 1 teaspoon of your favorite hot sauce

U.S.A.

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Grilling polenta is a long-standing Italian tradition. This gave me the idea to grill the American equivalent, grits. Grilled grits go really well with southern or Texas-style barbecue.

Ingredients

3 cups homemade chicken stock, canned low-sodium chicken broth, or water
1 clove garlic, minced

Americas
United States
Side dish
Spicy
Gluten-free

Method

Advance Preparation

4 hours to 2 days for chilling the grits