Quick and Smoky Baked Beans

U.S.A.

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Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Not everyone has the time to make baked beans from scratch. This recipe starts with canned beans, but a quick smoke on the grill produces such rich flavor, you’d swear the beans had been cooked for hours. For the best results, add a couple of cups of diced barbecued pork, ham, or brisket and/or meat drippings left over from a previous cookout.