Yorkshire Pudding on the Grill


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Grilled Prime Ribs of Beef with Garlic and Rosemary just isn’t complete without Yorkshire pudding. And you can cook the pudding on the grill while the meat rests before you carve it. The trick to achieving a dramatic puff is to start with ice-cold batter and add it to a smoking hot pan. For the most authentic flavor, use melted meat drippings—however nutritionally incorrect they may be. You can collect drippings from a roast while it cooks, using a turkey