Moroccan Shallot Relish

Name: Moroccan Shallot Relish
Yield: Makes About 1 Cup; Serves 4
Cuisine: Morocco
Ingredients: ½ cup finely chopped shallots; 2 tablespoons fresh lemon juice, or more to taste; 2 tablespoons extra-virgin olive oil; ½ cup finely chopped flat-leaf parsley; ½ teaspoon freshly ground black pepper, or more to taste; ½ teaspoon salt, or more to taste

Morocco

Preparation info

Makes About 1 Cup ; Serves
4

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

This simple relish is a traditional accompaniment to Moroccan barbecue. Serve it with any of the Moroccan lamb dishes in the lamb chapter or the Bani Marine Street Beef Kebabs.

Ingredients

½ cup finely chopped shallots
½ cup finely chopped flat-leaf parsley
2

Africa
Morocco
Side dish
Vegan
Gluten-free
Mediterranean
Spicy

Method

Combine the shallots, parsley, olive oil, and lemon juice in a mixing bowl and toss to mix. Add the salt and pepper and toss again. Taste for seasoning, adding more lemon juice, salt, and/or pepper as necessary. The relish tastes best served within 2 hours.