Name: Moroccan Shallot Relish
Yield: Makes About 1 Cup; Serves 4
Cuisine: Morocco
Ingredients: ½ teaspoon salt, or more to taste; ½ teaspoon freshly ground black pepper, or more to taste; ½ cup finely chopped shallots; 2 tablespoons fresh lemon juice, or more to taste; 2 tablespoons extra-virgin olive oil; ½ cup finely chopped flat-leaf parsley

Preparation info

Makes About 1 Cup ; Serves
4

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

This simple relish is a traditional accompaniment to Moroccan barbecue. Serve it with any of the Moroccan lamb dishes in the lamb chapter or the Bani Marine Street Beef Kebabs.

Ingredients

½ cup finely chopped shallots
½ cup finely chopped flat-leaf parsley
2

Method

Combine the shallots, parsley, olive oil, and lemon juice in a mixing bowl and toss to mix. Add the salt and pepper and toss again. Taste for seasoning, adding more lemon juice, salt, and/or pepper as necessary. The relish tastes best served within 2 hours.

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$12.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of