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Steven Raichlen

Pickled Onions Cebollita

Nicaragua

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Preparation info
  • Makes About 2 Cups ; Serves

    6

    • Difficulty

      Easy

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

In Nicaragua, grilled beef is always served with pickled onions. This is one of the quickest and easiest pickle recipes there is—perfect for any grilled meat.

Ingredients

  • 1 cup distilled white vinegar
  • 1½ teaspoons salt
  • ½

Method

Advance Preparation

  • 6 to 8 hours for pickling the onions

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