Tomato Salsa

Salsa Criolla

Preparation info
  • Makes 3 to 4 Cups ; Serves

    6 to 8

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

This colorful salsa turns up wherever grilled meats are served in Argentina. The recipe varies from restaurant to restaurant and from family to family. Sometimes it’s nothing more than chopped tomatoes and onions. The salsa criolla here is a slightly more elaborate version that tastes great with just about any type of grilled fare.