6 to 8
Grilling imparts a distinctive smoky flavor to the pineapple and peppers in this salsa, but if you’re in a hurry, a perfectly delectable salsa can be made without grilling. Serve the pineapple salsa over grilled pork.
Peel the pineapple, cut it in half lengthwise, and remove the core. Cut each pineapple half lengthwise into quarters. You should have
Set up the grill for direct grilling and preheat to high.
When ready to cook, brush and oil the