Mango-Mint Salsa

Preparation info
  • Makes 3 to 4 Cups ; Serves

    4 to 6

    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

When buying mangoes, look for heavy, unblemished fruits. Let them ripen at room temperature until squeezably soft and very fragrant. Many (but not all) varieties turn red when ripe, so you really need to judge ripeness by smell and touch. If you have sensitive skin, wear rubber gloves when handling mangoes: The sap can cause a poison ivy–like reaction. This salsa is delicious made with other fruits, such as peaches, nectarines, or melons, and is a perfect companion to poultry or seafood. No