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Steven Raichlen

Pineapple Raita

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Preparation info
  • Makes About 3 Cups ; Serves

    4 to 6

    • Difficulty

      Easy

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Ingredients

  • 2 cups plain whole-milk yogurt (see Note)
  • Β½ teaspoon cumin seeds

Method

Advance Preparation

  • 2 hours for draining the yogurt (optional)

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