Name: Pineapple Raita
Yield: Makes About 3 Cups; Serves 4 to 6
Cuisine: India
Ingredients: 4½ teaspoons fresh mint, or 2 teaspoons dried mint; 1 cup finely diced ripe pineapple; 1 teaspoon Quick Garam Masala; ½ teaspoon cumin seeds; 2 cups plain whole-milk yogurt (see Note); Salt and freshly ground black pepper

Preparation info

Makes About 3 Cups ; Serves
4 to 6

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Pineapple Raita

Ingredients

Method

Advance Preparation

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